Panda Sandwich Lunch Box. Panda jam sandwiches, Buffalo cauliflower, Potato salad, and Celery sticks. Guaranteed to make your kid smile!

BBQ Sandwich with no-meat BBQ and no-mayo coleslaw.

Panda Bento Lunch Box. Panda Onigiri Rice, Sesame Ginger “Fillets”, Lemon Persimmon, Roasted Pepper Cabbage Salad, and Peas. Vegan.

Pumpkin Corn Chowder. Creamy yet chunky, full of vegetables.

Pumpkin Snowball Cookies. Happy Halloween. Perfect for small treat bags.

Daikon Noodle Soup. Warm comfort food, perfect for a chilly evening in Minnesota.

Curried Butternut Squash Cream Pasta. Served with sauteed green beans. The main ingredients were picked up at the local farmers market!

Vegan Eggplant Tacos.

Yaki-Bitashi (sautee and marinade) Eggplant Noodle Salad.

Shiso Pasta with King Mushrooms

Mushroom Thai Curry Noodle Soup.

Japanese Seafood Risotto.

Nectarine Clear Noodle Salad with Herbs and Ginger Dressing.

Chiffon Sandwich. Sweetened Greek yogurt and fresh berries are sandwiched in this super soft rum mocha chiffon cake.

Japanese Fisherman’s Stew. Cod, shrimp, and mussels in flavorful miso soup. Simple and delicious.

Rosemary and Garlic Smashed Potatoes. Smells and tastes great! Serve with eggs for breakfast, or with steak for dinner. Or just for a snack!

Rum Mocha Chiffon Cake. Light, airy, most, and flavorful. One of the most popular cakes in Japan. Flavored with rum and coffee.

Portobello Japchae. Lots of vegetables. Fresh and tasty! Vegan.

Rice Bowl with Sweet Miso Eggplant. Served with a poached egg. Absolutely delicious!!

Mapo Eggplant. Rich, delicious, and vegan! Served with white rice.