Shortbread matcha green tea cookies with sweet marzipan and sour lime curd filling.

Basil muffins topped with dried tomatoes dip and roasted cashew nuts.

Light as a cloud puff pastry filled with vanilla pudding crème.

Tender and delicious: honey and garlic-baked parsley root muffins, served with creamy coriander topping.

A perfect dessert: minty meringues with rich chocolate custard.

Dresdener Handbrot, or stuffed German bread tastes divine especially served with thick sour cream and chives.

An unusual combination: Baked cod on fresh spinach leaves, with roasted hazelnuts and pomegranate dressing.

It’s Fat Thursday in Poland and we suggest you make those delicious, marmalade filled mini donuts!

Beautifully browned duck breast with savoury orange sauce, served on baby spinach and lamb’s lettuce leaves.

One of the signature dishes of Chinese cuisine – sweet and sour shrimps served in rice cupcakes.

Baked fennel and cheddar muffins, served with a spicy cream cheese.

Those crispy, delicate and easy to make breakfast buns are every bread lover’s dream.

Valentine’s Day Tiramisu cupcakes: coffee cupcakes with delicate mascarpone and Amaretto icing.

A decadent five layer chocolate cake, filled with fresh mint and lime icing and coated in white chocolate glaze.

Pierogi Cupcakes: New take on this traditional Polish dish– pierogi’s filling based cupcakes with sour cream and crispy bacon pieces.

Coffee and vanilla meringue with espresso cream, sour cherries and fragrant sour cherry sauce, topped with melted dark chocolate.

Lemon curd filled sponge cake, topped with white chocolate and mascarpone frosting.