French Onion Soup au Gratin Stuffed Meatballs – take the best part of the soup and turn it into “man meal” by stuffing it into meatballs!

“Funky Monkey” PB Ripple Chip Banana Ice Cream, swirled with peanut butter and mini chocolate chips, is the perfect indulgent combination.

Carrot Zucchini Mini Muffins are sweet, moist, and filled with whole-grains and vegetables (but not much sugar). Kids love them!

Lemon Herb Slow Cooker Roast Chicken is the easiest way to make the most flavorful chicken.

Mango Berry Crunch Fruit Salad is sweet, juicy blend of summer fruit in a light Greek yogurt “dressing”, with the crunch of toasted pecans.

Strawberry Mango Avocado Salad with Pine Nuts & Goat Cheese is light, crisp and satisfying, topped with a Honey Lemon Lime Dressing.

Cranberry Almond Energy Balls, made from just four ingredients, are perfect for on-the-go snacking. Make tiny ones for Baby Bites!

Lightened-Up Penne and Tomato Cream Sauce with Peas & Prosciutto is creamy but not heavy, and perfect for a busy weeknight or a special day.

Strawberry Cheesecake French Toast Roll-Ups have a sweet, creamy filling bursting with berries rolled up in a breakfast favorite.

Chocolate Hazelnut Crumb Cake is so rich, moist, flavorful and dripping with Nutella glaze. You’ll never believe it’s gluten free!

Rich and chocolaty Double Chocolate Chip Muffins made with healthier ingredients. Greek yogurt “frosting” makes them a birthday treat!

Apple & Sweet Potato Egg Muffin Cups are a sweet and savory brunch addition, or make a bunch to freeze and reheat for a quick breakfast.

Browned Butter Pecan Fudge Ripple No-Churn Ice Cream – buttery pecans, swirls of chocolate, no machine needed! Need I say more?

Strawberry Red Wine Glazed Salmon is sweet and savory, healthy and delicious, and you only need five ingredients!

Mexican Pepper Jack Cauli-Tots are a veggie-packed version of a kid-favorite side dish, but with a little spicy kick.

Double Chocolate Cherry Pistachio Energy Bars – five ingredients for these easy, tasty, healthy snacks. (Vegan & gluten free, too!)

Syrnyk is a Ukranian Sweet Cheese made with only four ingredients for a traditional Easter side or light dessert.

Carrot Cake Greek Yogurt Cheesecake Parfaits, made with your favorite carrot cake or my flourless recipe, are perfect for spring!

Beef Wellington Braciole is an impressive dish that puts a twist on two classics – filled with mushrooms and gorgonzola and braised.

Veggie Tomato Sauce with Chickpeas is rich in flavor and texture, but fast, easy, healthy, and even vegan.

Who needs a campfire when you’ve got Cookie Butter S’Mores Dip!?

Horseradish Cheddar Cauliflower Gratin – a yummy veggie side that is fluffy and cheesy with a little kick. Perfect for holidays or any day.