Classic Snickerdoodles with a hint of coconut – Coco-Doodles!

Almond Joy Macaroons – only four ingredients, gluten free, and way too easy to be this good!

Individual Crustless Pumpkin Pies – the best part of the pumpkin pie!

Cranberry BBQ Turkey Stuffed Sweet Potatoes- a new and unique way to use up your leftovers.

I served this Cranberry Cider Gravy over pork chops, but it would be a great alternative for your Thanksgiving turkey.

The easiest pulled pork ever – three ingredients and no need to light your stove, oven, or grill.

Mexican Black Bean & Quinoa Burgers – a tasty, hearty veggie burger that will satisfy the biggest carnivore. Try them for Meatless Monday!

Homemade peanut butter, enhanced with a touch of honey and sea salt.

Peanut Butter Cups for Grown-Ups (and kids, too) – homemade peanut butter, dark chocolate, and a sprinkle of sea salt.

Red, White & Blue Potato Salad – a healthier version of a July 4th classic, made more exciting with blue cheese and bacon!!

Almond Crusted Chicken with Cherry Balsamic Sauce

Chocolate Covered Cheesecake Strawberries – two indulgent desserts in one little (& healthy) package.

Campfire Potatoes bring back childhood memories of cookouts in the backyard. These can go on the grill or in the oven, too.

The classic campfire dessert, deconstructed and reconstructed into S’Mores Pudding Pie.

Fruity Summer Shrimp Salad with Strawberry Lime Poppyseed Vinaigrette

Summer Fruit & Blue Cheese Salad with Strawberry Lime Poppyseed Vinaigrette

Sage Cornbread Muffins with Cranberry Orange Butter – perfect for breakfast

Strawberry Cheesecake Smoothie – it only tastes indulgent.

Bill’s Chili – I have no idea who Bill is, but he sure makes some incredible chili.

Peanuts & Cracker Jack Cupcakes – perfect for a baseball birthday party!