Sweet plum and maple crumble bars are a perfect summer treat. With a buttery crumble and sweet jam they’re easy to make and so delicious!

Sweet, juicy roasted cherry tomato and garlic orzo is a tasty way to swtich up your next pasta dish! It’s simple, quick and vegan!

This sunflower seed red pepper romesco is a nut free take on the spanish classic! It’s sweet, smoky, rich and so addictive!

Creamy, garlicky and smoky roasted eggplant dip! Add it to sandwiches, salads or as a dip for toasted pitta and crudites.

These healthy chickpea and quinoa harissa stuffed peppers are perfect for a quick weeknight meal. They’re vegan and gluten free!

Smoky black bean chipotle chili with roasted sweet potato. Its healthy, vegan and a crowd pleaser!

Light, moist and zesty vegan lemon poppy seed cake. With a simple lemon icing this is the perfect cake to serve for afternoon tea!

Roasted courgettes are blended into a creamy, fresh pesto sauce. Along with spinach, basil, toasted pine nuts and vegan parmesan.

Grilled thai tofu satay with peanut sauce. They make the perfect starter or main with some sticky rice and salad!

Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy!

Fresh, colourful and healthy vegan chorizo and vegetable paella! This spanish classic is a one pan dish and a real crowd pleaser!

These hazelnut and chocolate bliss balls bites are the perfect snack, any time of day! They’re dairy free, gf and refined sugar free!

Lightly spiced curried sweet potato and chickpea patties. They’re full of flavour and make the perfect accompaniment to a curry!

This creamy piri piri hummus is for all the spicy hummus lovers out there!

Comforting and wholesome vegan tagliatelle puy lentil ragu. A rich tomato and red wine sauce this is the perfect meatless take on a classic!

Crispy sauteed new potatoes with edamame beans and lemony chive yoghurt dressing. The perfect vegan spring side dish!

Soft and chewy vegan vanilla, coconut and chocolate flapjacks. Perfect for an afternoon pick me up with a cup of tea!

Moroccan couscous chickpea salad with a spiced orange dressing. It’s full of flavour, texture and super healthy!

Sweet roasted sweet pepper and sundried tomato pasta! It’s packed with umami flavour, is creamy, fresh and vegan!

Sweet and spicy maple sriracha cauliflower wings with a garlic and lime ranch. They’re the perfect vegan snack any time of day!

Spicy, fragrant and slightly sweet vegan drunken noodles aka pad kee mao. With broccoli, babycorn and vegan ‘chicken’ pieces.