Spicy mutton chops curry from the land of Chettinad. Pair it with steamed rice, idli or dosa…delicious.

Saffron Mango Matka Kulfi is rich, creamy, and the mango pulp in it makes it a perfect seasonal must have dessert.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Sudden pizza cravings kick in at odd times? Use whole wheat khakara as quick pizza crust, and add any topping of your choice. Voila.

A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.

Crunchy and salty namak para (deep fried biscuits) with a hint of carom seeds are a perfect tea time snack. I bet you will scarf it down.

Simple and most addictive fritters made from bengal gram flour and spinach leaves.

This besan arbi fry is mildly spiced, and slightly crunchy, making it a great vegetarian party appetizer.

A cool refreshing strawberry lemonade. Bring it on, Summer!

The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.

A very simple sabzi that combines potatoes and spring onions. The flavor, texture and taste is wonderful.

A healthy paratha, especially for those fussy kids who refuse to eat their vegetables.

Baby corn peas masala is a simple dish that goes perfect with rotis.