Fresh homemade ricotta & spinach dumplings with a vibrant heirloom tomato salsa!

This gorgeous Cherry Bakewell Bundt Cake has all the flavours of a traditional English Bakewell Tart.

Make the most of wild elderflower with this wonderfully refreshing and easy cordial. So easy and makes a lovely gift!

Fresh linguine pasta with local asparagus, topped with a free range egg, Parmesan and chive flowers. Ready in 5 minutes!

These gorgeous Crème Brûlée Tarts with their biscuit base and vanilla custard filling are so quick and easy to make, no baking required!

A gorgeous layer cake made from buckwheat flour, filled with freshly whipped cream and a strawberry, blackberry and raspberry compote.

Spiced Pomegranate & Pistachio Bircher Muesli. Cinnamon and nutmeg spiced oats soaked overnight in apple juice, topped with fruit.

Lemon & Cardamon infused cake topped with candied lemon

A warming Spiced Parsnip Soup topped with freshly cooked Parsnip Crisps. The ultimate healthy comfort food.

Celebrate Epiphany with a traditional galette filled with almond frangipane. So quick & easy to make! Happy New Year!

Slow Braised Pork with Chorizo, Thyme & Black Olives in a rich tomato sauce. Easy to prepare, perfect for entertaining.