A show stopping pumpkin and preserved ginger cake with cream cheese frosting, topped with pecans…

Celebrate Halloween with this gorgeous pumpkin soup topped with rosemary, smoked pancetta and toasted pumpkin seeds.

Super easy candied toffee apples, perfect for Halloween. Make these crisp apples coated in gorgeous caramel with the kids!

Toasted Nut & Oat Granola served with a cinnamon & star anise Spiced Plum Compote and creamy yogurt.

Make the most of this season’s apples with this gorgeous Russet Apple Loaf infused with cinnamon spice.

This beautiful, slightly tart Wild Damson Jelly is the perfect topping for an instant mini cheesecake

Buttery shortbread with a wild hazelnut crust, topped with a thick layer of salted caramel and smothered in chocolate.

This is such a quick and easy, prepare ahead pizza recipe, you will wonder how you ever managed without it!

Peach, Raspberry & Amaretto Crumble Cake, warm from the oven, serve with freshly whipped cream flavored with a touch more Amaretto…

A sublime Malabar Prawn Curry from the Kerala region of India

Baked sweet, fragrant peaches topped with rosewater infused yogurt and pistachios.

Stem ginger cookies with pepper and cardamom for added heat and spice and an indulgent coating of dark chocolate.

Baked vanilla infused cheesecake topped with Cointreau soaked strawberries

Cherry Lamingtons- Light sponge squares, dipped in jam, covered in coconut and topped with a ripe cherry. A seasonal twist!