The real carbonara spaghetti. Creamy, fast and delicious

Delicious Italian saltimbocca. Gluten Free, very easy to make and with only 3 ingredients!

Fresh corn salad with apple, lime and cashew nuts

Couronne des rois: French soft brioche with orange blossom. (in Italian)

Cherry calissons with orange blossom. Chic, romantic and Gluten Free.

Calissons d’Aix: ancient candy-cookies from Provence (since 1454). Delicate almond paste with melon and orange.

Wonderful cocktail with Champagne, clementine, Limoncello and pomegranate

Giuggiulena: Sicilian sesam nougat. Great and easy snack

Soft and spiced bars with white chocolate.

Fennel and orange smoothie with pine nuts. Light and fresh. (in French and Italian)

Light and creamy Italian verrine with ricotta mousse, pears and hazelnuts. Super easy!

Stunning and irresistible arancini with duck ragù.

Pan pepato: a soft Italian nougat with chocolate and fruit. Just delicious!

Delicious Guinea fowl (or chicken) with orange and porcini. You have almost nothing to do.

Crunchy speculoos cookies as chez Dandoy in Bruxelles. The scent of Christmas

Creamy smoked salmon pasta as my mother-in-law does during Christmas.

Soft pain d’épices (gingerbread) with orange marmelade. Michalak’s recipe

Easy and Gluten Free coconut macaroon with a touch of lime.

How to make marzipan at home (it’s very easy!) Tips and tricks and four recipes.

The perfect lemon meringue pie (with hazelnuts)

Homemade rosemary and lemon syrup. Easy and ideal with apple pie, ice-cream, panna cotta….

Salted caramel eclair with mascarpone…to feel in Paris, chez Fauchon.