Healthy and fresh lentils salad with grapes, apple and pomegranate. Welcome Autumn!

French brioche rolls with pastry cream and chocolate. Just amazing! (in Italian)

The real French crème brûlée with some spices. Irresistible

Ham rolls with gorgonzola, goat cheese and herbs. A fast and easy appetizer

Green apple, blueberries and coconut crumble. A great combination!

Strawberry and green apple pie. So comforting!

Irresistible chicken filled with mascarpone and herbs. Some tips to cook it at low temperature.

The old panna cotta (without gelatin or agar-agar), as our grandma did. So smooth…

Chickpea, clam and homemade pasta soup. Very Italian.

Pici, a Tuscan pasta, with my father’s sauce. Easy and so Italian.

Sbrisolona. A special Italian crumble with almonds and corn flour. You can’t stop eating it…

Delicious roasted garlic (you have nothing to do ;-)

Plum galette with wild fennel and Chez Panisse memories.

Olive oil semifreddo with peach and raspberry. So easy and so good.

A very special mayo (with peach and red currant). Light and Gluten Free

Fresh and light cucumber, yogurt and grape soup. Ready in 5 minutes!

Delicious fig and cinnamon granita (and some good addresses in Rome)

The lightest cake ever! With ricotta, blueberry and lemon

Making chickpea gnocchi is very easy and funny. Try with this delicious peppers sauce.

Sicilian almond granita. Fresh and light with only 3 ingredients

Bruschetta and Sicilian caponata. With eggplant, olives, pine nuts… The best ever! (in Italian)