Chocolate and Limoncello truffles. So perfumed! Perfect for the Valentine’s day

Delicious lemon meatballs

Amazing lemon risotto and some tips to succeed

Fried pumpkin with smoked cheese. You can’t stop eating them

Escarole with bacon and plum

A stunning meat preserve with olive oil, garlic and sage (in French and Italian).

Soft spiced pumpkin cookies with white chocolate. Butter free

Delicious pumpkin and chocolate pudding. Without butter and Gluten Free.

Cauliflower and brussels sprouts gratin. Italian way (in French and Italian).

Gluten Free orange semifreddo with coffee meringue. A great combination!

The best rum baba ever. Soft, light…irresistible. (in Italian)

Pear, Parmigiano and Champagne risotto

Delicious raspberry caramels (Pierre Hermé recipe)

Chocolate cookies from the Chef Michalak

Sandwich cookies with mango and coconut cream (egg-free).

Romantic marshmallow with violet (gluten free).

Pumpkin cake with orange and amaretti. Soft and healthy.

Salted rugelach with spinach pesto. Easy and ideal as an appetizer (in French).

Figs with chocolate. Easy, gluten free and with only 3 ingredients

A magic (and light) Christmas cake. With white chocolate, red wine jelly and figs (in Italian).

Struffoli (honey balls) as my grandmother does. A typical Italian dessert for Christmas.