Spinach and Gorgonzola pancakes (fritters). Fast and easy. (in Italian)

Sirop de Liège: a very natural apple and pear butter with only fruits (no sugar). Gluten Free. (in Italian)

Would you like some crispy and irresistible brioche, typical of Bruxelles? (in Italian)

Delicious and so comforting beer and beef stew. For a weekend at home.(in Italian)

Pasta with amatriciana sauce (tomatoes and special bacon). So easy and so good. (in French)

Irresistible ribs lamb cutlet with pecorino cheese. (in French)

Hazelnut semifreddo with gianduia chocolate sauce. You don’t need any ice cream maker. (in French)

French Far breton, a sort of plum clafoutis. A great comfort food! (in French)

How to make the real Italian panettone (sourdough brioche). (in French and Italian)

Beet and chocolate molten cake (gluten free and dairy free). (in French and Italian)

Quick and fresh fennel salad with pear, parmesan and hazelnuts. (in French and Italian)

Gluten Free chocolate, ricotta and hazelnut cake. Moist, easy and almost light. (in French and Italian)

Parsnip, Jerusalem artichoke and apple soup with goat cheese. You have to try it! Gluten Free. (in French and Italian)

Sicilian sarde a beccafico: how to make fish yummy and crispy. (in French and Italian)

Brownie, cranberries and chocolate caramel mousse. (in French and Italian)

How to make a perfect cocoa frosting for your cakes. (in French and Italian)

Baci, chocolate and hazelnut kiss cookies. Gluten Free. (in French and Italian)

You have no time for Christmas appetizer? Try these smoked salmon pops, ready in 10 minutes. (in French and Italian)

Easy and fast turkey rolls with chestnut and grenade sauce. (in French and Italian)

Passionfruit mousse with marrons glacés and meringue. Ideal for Christmas. (in French & Italian)