How to make a perfect Italian pizza. Tips and tricks. (in French & Italian)

Soft brioche with dried cherries and apple jelly. (in French & Italian)

Pure chestnut cake, soft and moist…just stunning! Gluten Free (in French & Italian)

Pear, cream and crumble verrine. (in French & Italian)

Healthy and easy 3 chocolate granola with hazelnut and maple syrup for a joyful breakfast. (in French & Italian)

Luscious and irresistible chestnut ice cream. (in French & Italian)

Very fast and delicious crostini with mozzarella and anchovies. (in French & Italian)

Wild mushrooms quiche with a special crust. Ideal for appetizer or a picnic. (in Italian)

A very Italian crostata with jam and olive oil crust (dairy free). (in French & Italian)

Healthy chestnut soup with pecorino. Autumn is here. (in French & Italian)

Easy and healthy spelt salad with porcini, speck and hazelnut. (in French & Italian)

Silky cream with almonds milk and Amaretto. You need only 10 minutes. Gluten Free and dairy free. (in French & Italian)

Brioche tart with the last sunny fruits. Crunchy, soft and fruity (French)

Roasted figs with red wine and spices. You need only 15 minutes and it’s absolutely delicious! (in French & Italian)

Homemade Italian red onions jam. Ideal with cheese. (in French & Italian)

Schiacciata con l’uva: a sweet Tuscan pizza with grapes. Perfect for autumn picnics. (in French & Italian)

A magic blueberries and speculoos tart. You have to try it! (in French & Italian)

A magic blueberries jam with spices and red wine. (in French & Italian)

Wonderful homemade speculoos. You can’t stop eating these special ginger breads. (in French & Italian)

Peach and grapefruit? Try this great salad combination! (in French & Italian)

Frittata di pasta, a very yummy baked pasta cakes! (in French & Italian)