Korean oven roasted pork belly.

Sundanese grilled chicken

Japanese Kyoto style tofu and shimeji in ankake sauce.

Spicy Asian chicken sauté, with Korean gochujang and Chinese five spice.

Steamed Chinese herbal chicken dish, easy, delicious, and healthy

Eggs braised in spicy coconut broth

Gulai Kale – Kale in spicy coconut milk broth

Butternut nikuman – steamed buns with butternut squash in the skin and ground pork filling.

Pan fried chicken strips with refreshing Balinese salsa from lemongrass, shallot, bird eye chilies, and lime.

Korean meatballs with cranberry gochujang glaze, toasted sesame seeds and thinly sliced scallions as garnish.

Salmon in spicy and sour soup

Chinese steamed chicken with salted soy beans, bird eye chilies, and scallions.

Spicy Korean chicken wings with finger licking sauce made with gochujang for a fiery hot kick.

Chinese Chongqing (Chunking) chicken, with Sichuan peppercorns and dried chilies, super hot and spicy.

Chinese sweet and sour pork ribs

Sekba Babi – Indonesian Chinese Peranakan pork stew, with tofu, mustard greens, hard boiled eggs, and potatoes.

Lapis legit, or thousand layers cake, or spekkoek. A must have to celebrate Chinese New Year in Indonesia, Malaysia, and Singapore.

Soto Daging – Indonesian beef soup