Nasu Palekko – Indonesian spicy chicken from Makassar.

Chinese bakery style pull-apart bread rolls with homemade pineapple jam filling.

One of my favorite bread from Chinese bakery, sausage bread, easily replicated at home.

Replicate Chinese bakery ham & mayonnaise bread rolls at home. With step-by-step guide on how to shape the bread.

Easy hoisin sauce and Chinese five spice marinating sauce. Perfect to make this broiled chicken, or grilled since BBQ season is here

Quick and easy 15 minutes mushroom teriyaki, using homemade teriyaki sauce, not store bought.

Pan fried chicken breasts paired with onion teriyaki sauce. Easy meal for busy days.

Risol bihun – Indonesian vermicelli spring rolls, street hawker style. Perfect for snacking, or as appetizer, or sides.

Transform chicken thighs into delicious Thai spicy lemongrass roast chicken.

Grab some Thai red curry paste and coconut milk to make this easy Thai red curry chicken & cauliflower.

Turn bland chicken breasts into these delicious and quick tangy honey garlic chicken.

Make chicken tikka at home. This is everyone’s favorite Indian dish and is a certainly a crowd pleaser.

Make this old fashioned butter cake to relive your childhood favorite cake, just like how Mom bakes it.

Cheesy pillowy ogura cake. This is unlike any cake you have ever tried. This is like biting into soft fluffy cloud.

If you need an even more addictive cookies than your good ole chocolate chips cookies, give this corn flakes chocolate chips cookies a try.

Make this easy chicken mushroom noodle topping (saus ayam jamur) that goes really well with simple boiled egg noodles.

Indonesian spicy shrimp sauce prawns (a.k.a. sambal terasi udang).