Aromatic chicken, marinated with garam masala, ginger and garlic in a tomato and yoghurt sauce.

Aubergines stuffed with mushrooms, walnuts, tomatoes, parsley and thyme with mozzarella cheese.

Spicy and aromatic vegetarian Thai soup with cauliflower, mange tout and soba noodles.

Delicious chicken burger with guacamole, tomatoes, onion and lettuce. Spicy and creamy.

Easy lime pie. Delicious and very refreshing. Ready in less than 45 minutes. Perfect for summer!

Light Eton Mess with natural yoghurt, crumbled meringues and fresh strawberries.

Chicken thigh fillets braised in red wine with thyme, button mushrooms, onion and garlic.

Chicken breast stuffed with sun dried tomatoes, basil and mozzarella, wrapped in puff pastry.

Red Pepper Hummus – made of chickpeas, tahini paste and roasted red peppers.

Light salad with baby spinach leaves, smoked bacon medallions, fresh strawberries, walnut pieces, blue cheese and balsamic glaze.

Greek fish stew, with cod loins, carrots, new potatoes, white wine, fresh dill and parsley.

Smoked salmon salad with cherry tomatoes, dried black olives and edible flowers.

Light, fluffy and slightly crispy blueberry pancakes with a hint of lemon. They’re delicious for breakfast or as a dessert.

Light pasta with tiger prawns, tomatoes, garlic, white wine and fresh parsley.

Light and healthy salad with asparagus, serrano ham, manchego cheese and tomatoes in honey – tarragon sauce.

One pot chicken with pearl barley, courgette, sweet potatoes, garlic, kale and cherry tomatoes.

Thai salmon noodles with tamarind paste, garlic, ginger, lime, mange tout and baby sweetcorn.

Green pea pesto with fresh mint, garlic and olive oil. Tastes great on toasted wholemeal bread.

Light fruity and delicious parfait with strawberries, blueberries and blackberries, whipped cream, natural yoghurt and lime juice.

Traditional tuna nicoise salad with red onion, tomatoes, pepper, fine beans, dried black olives and egg.

Thyme and beef spaghetti inspired by an original Bolognese.

Perfect for sandwiches but can also be served as a main meal with hot sauces, rice and salad.