Into a good cup of cold brew? You’re gonna love this cold drip coffee chip ice cream.

Naama’s Fattoush — you’re gonna want to put this salad in regular rotation for the rest of the summer.

Think you’ve had this salad before? Maybe, maybe not. From the Jerusalem cookbook.

Hot days call for cool noodles: Halloumi & Grilled Veg Pasta Salad.

Sweet, simple, seriously chocolatey pudding – dairy free & vegan w/ hazelnut chocolate milk.

How to make a fantastic seedy Whole Wheat Pizza Dough.

Honey Orange Ginger Waffles ~ whole grain, no butter, all delicious.

Hot Cross Buns in cookie form! Brandied currants, spice and everything nice, that’s what these cookies are made of.

Strawberry Rhubarb Crumble Crisp.

Side dish tonight, lunch tomorrow: Bhutan red rice with chickpeas, currants & herbs.

Chicken, black beans, quinoa and a whole lotta vegetables. It’s practically the perfect food.

(Beet) Haters gonna hate, but you’ll love Roasted Beet Pesto.

Let your slow cooker do the work: Cuban-inspired pulled pork sliders perfect for game day.

Dinner is just minutes away: Spinach & White Bean Burgers.

Barley risotto w/ marinated feta from Ottolenghi & Tamimi’s Jerusalem cookbook.

Oaty Date Walnut Spice Cookies

Better the second day: Cowboy Caviar does double duty as a salad or chunky salsa for game day.

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.