When Plums are in season I just have to make a plum cake, and this upside down cake with spices is perfect.

Some people are intimidated by a roulade, but with this recipe and a few hints and tips, this cake will easily wow any dessert table.

This Simple Meringue Buttercream is a game changer. It’s quick, easy and doesn’t require ANY heating, and is not teeth achingly sweet.

Roasted White Chocolate is a taste sensation you do not want to miss. It’s super easy to do, and adds a great new dimensions to cakes

When you’re a cake maker you will often find yourself with left over Buttercream. Why not make it into delicious cookies?

How do you know when a Brownie is cooked to perfection? These triple Chocolate Brownies are great for any occasion.

These little apple cakes are made like little apple pies but made with a cake dough, and they’re delicious!

Brownies and Cookies in one…what could be better?

There is a well know brand that makes truly scrumptious Jamaican Ginger Cake, THIS, Ginger Cake Recipe, in my opinion even more scrumptious.

Some ingredients you wonder how they even survive without each other. For example, how can you bake apples without cinnamon?