Oh-so-refreshing cranberry margarita – perfect for Cinco de Mayo, or any other day of the week!

Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting – my absolute favorite cupcake yet!

Can you guess what makes this jazzed up club sandwich out of this world?! (Hint: there’s 2 secret ingredients!)

Black Truffle Pasta with Kale, Italian Sausage and Meyer Lemon Cream Sauce. It can be made in less than 20 minutes!

Can you guess what makes these cookies so fun and so full of chocolatey chunk goodness?

Raspberry Peach Iced Tea – wonderfully refreshing and fruity, perfect for the start of spring!

Green Tea Ice Cream-so creamy and oh-so-satisfying. Plus, with all the health benefits of green tea, that means this is healthy, right?

Vegetarian Sweet Potato Kale Frittata – healthy, easy to make, so tasty and freezer friendly! What more could you ask for?

Tonkatsu (Japanese Pork Cutlet) – budget friendly, quick and easy and freezer friendly too!

5-minute cinnamon puppy chow – the most addicting snack ever!

No need to go to San Diego for Carne Asada Fries. The homemade version is 1000000x better!

Three-Cheese Jalapeño Poppers with Toasted Panko – the best jalapeño poppers I’ve ever had!

Banana bread with a secret ingredient that makes this out of this world. You won’t be able to stop yourself from eating this!

Banana Peanut Butter Chocolate Chip Muffins – my absolute favorite kind of breakfast muffin! And it’s lightened up with Greek yogurt!

Banana Chocolate Chip Baked French Toast – prep everything the night before and bake in the morning. It doesn’t get easier than that!

Kale Quinoa Salad with Meyer Lemon Vinaigrette – perfect for a light lunch or even Meatless Monday!

Veggie Flatbread Pizza – perfectly portioned and vegetarian for Meatless Monday! Plus they’re freezer-friendly too!

Mini Vanilla Bean Turtle Cheesecakes with Warm Caramel Sauce and Melted Chocolate. Need I say more?