These vegan chocolate chip muffins are easy to make, fluffy, moist and delicious. Made without eggs and dairy.

This vegan broccoli cheddar soup is creamy, comforting and delicious. Made with carrots, broccoli, dairy free cheese and cashew cream

Easy to make eggless high protein pancakes. Healthy high protein vegan breakast.

Made with tofu, cashews, vegan cream cheese, lemon, garlic and olive oil. Dairy free recipe for lasagna or stuffed shells

Made with seasoned lime rice, fajita vegetables, fresh pico de gallo, homemade guacamole and black beans. Great healthy lunch to meal prep.

Packed with protein and nutrition. Made with a dairy free tofu and cashew ricotta and a lentil marina sauce.

Vegan banana chocolate chip muffins that take 30 minutes or less. Moist and easy to make. No eggs and dairy free.

Vegan tikka masala is made with marinated and seasoned “chicken style” tofu. Creamy, dairy free masala sauce with warming spices.

Great way to cook tempeh if you’re new to it. Seasoned with a spicy, and sweet Nashville hot sauce and marinated in a tangy vegan buttermilk

These vegan rice crispy treats are easy to make and only have three ingredients. No-bake easy vegan dessert recipe.

These peanut butter bliss balls are an easy and healthy snack idea. Vegan, gluten free and kid friendly.

How to make vegan pasta at home without eggs and without a pasta maker! Never buy store-bought pasta again