Crisp on the outside, firm on the inside, yummy bites of perfect tofu! Flash fried to keep it on the healthy side.

Perfectly soft on the inside with crisp edges on the outside, these Vegan Peanut Butter Cookies are a classic.

Moist, extra chocolatey, and easy to make, this recipe for Vegan Double Chocolate Muffins is loaded with chocolate chips!

Creamy, savory, yummy homemade Vegan Refried Black Beans is where it is at! Perfect as a side to go with your favorite Mexican meal.

Perfectly moist and bursting with fresh blueberries these bakery style Vegan Blueberry Muffins are a delicious classic!

Comforting, creamy, vegan cheesy deliciousness! This easy recipe for Vegan Broccoli Cheese Soup takes just 30 minutes.

Smooth, creamy, vegan “cheesy” deliciousness is what this recipe for Vegan Nacho Cheese Sauce is all about!

Fresh crisp romaine, perfectly cooked lentils, and ripe tomatoes come together to make this amazing Vegan Caesar Salad recipe.

Chocolatey, nutty, chia seed, gluten-free yumminess is what these 20 minute No-Bake Brownie Balls are all about!

Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

My favorite restaurant style salsa in less than 5 minutes using just 5 ingredients!