Classic Spanish flavors of robust smoked paprika, vegan chorizo, and sofrito come together to create this delicious stew.

Plant based version of a Louisiana classic that is full of authentic flavor and just the right amount of cajun spice!

Thai inspired peanut noodles with notes of garlic, ginger, and a touch of spice layered with peanut and coconut milk.

Gluten-free, ooey-gooey, peanut buttery, chocolatey, marshmallowy, s’mores heaven! A no-bake tasty treat!

Granola topped with hints of citrus and almond in every bite! Perfect for breakfast, brunch, or dessert!.

This recipe for Vegan Gumbo stays true to its Louisiana roots with just the right blend of cajun spices and deep roux flavor.

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

Creamy, cheesy, garlicky goodness all in one dish! This Vegan Fettuccine Alfredo uses both cauliflower and cashew for a delicious sauce.

America’s favorite cookie made vegan! Soft and chewy, full of yummy chocolate chips with just the right amount of sweetness.

Crisp on the outside and delicious on the inside, falafel is a classic Middle Eastern street food favorite all over the world! This Vegan Fa

A few simple ingredients take this Italian classic and turn it into a plant based version that is just as good as the real thing! This versa

This amazing vegan tagine recipe takes the simple chickpea, adds just the right amount of spice, and turns it into an addictive main dish th