A delicious, rich, easy-to-make, veggie packed tomato soup. The perfect cozy soup for a healthier January!

Rich, chocolatey, soft and chewy, peppermint mocha cookies. Made w/ whole wheat flour, coconut sugar, & coconut oil, so are a healthy treat!

These gingerbread truffles have a gooey, spiced-filled center and a luscious dark chocolate coating then topped with candied ginger.

A beautiful blend of black tea with warming chai spices and sweet pumpkin pie flavors come together to create a delicious, healthy treat!

A combination of two of my favorite winter drinks. It’s rich, creamy, & super chocolatey, with hints of spices and eggnog flavor.

A creamy, tangy filling made with pumpkin, Greek yogurt, & warm spices on a buttery cookie like hazelnut crust.

A traditional Korean BBQ dish with a healthy, creative spin!

Fluffy, golden brown whole wheat waffles packed with warm chai spices and big banana flavor. It’s the perfect, cozy winter breakfast!

Spaghetti with a pumpkin red sauce and paired w/ pumpkin sage turkey meatballs. A classic dish amped up with Fall flavors!

A gooey, decadent GF, DF, paleo pumpkin skillet cookie filled with chocolatey goodness and warm fall flavors.

Cheesy breakfast quesadilla with sweet potatoes, spinach, onion, sausage, and cheese! Served w/ a fried egg and avocado crema.

Healthy, sweet and salty, no-bake granola bars made with Purely Elizabeth Maple + Almond Butter Granola.

Honey crisp apples, pomegranate, butternut squash, crumbled goat cheese & bacon, pecans w/ a tahini maple balsamic dressing.

A delicious Fall inspired sangria made with chardonnay, bourbon, maple syrup, fall spices, apple cider, and ginger beer.

This healthy, anti-inflammatory “golden milk” is made with rich coconut milk, spicy sweet turmeric, and tons of fall, warming spices.