The mixture of sesame tahini paste with broad bean suited very well in one of the previous salads.

Asparagus and fava bean are the two most expected vegetables by me.

This velvet, spicy avocado chilled soup its delicious and very easy to prepare.

Goat Cheese and Cherry Tomato Tart.  I made this after I bought too much cheese. It’s simple and delicious a perfect dinner for summer.

Coconut Porridge – A healthy, nourishing breakfast, “raw food” style has become my fascination recently.

Breakfast millet groats is a big hit for me this summer: savory or sweet, it is gone in a blink of an eye.

Porridge accompanies me throughout the entire year, however the summer breakfast version is the best!

Fresh fruits, buttery dough and sweet caramel – there are no better things for summer teatime. I used half of the dough from strawberry tart

This is a great dessert for summer. Classic tarte tatin is one of my favorite treats.

It’s green time! Green peas, green cauliflower, green onion, green kale, and green asparagus in Minestrone soup.

So good, so tasty, so comforting. These excellent, fluffy pancakes with ricotta and red currants were on my mind.