Vegetarian Sausage Gravy and Biscuits – you’ll never miss the meat!

Cherry Marzipan Streusel Cake. Includes recipe for Easy Homemade Marzipan!

Spiced Chicken Kabobs with Tahini Yogurt Sauce! A combination of Middle Eastern, Moroccan and Indian flavors.

Chicken & Asparagus Chowder with Bacon & Roasted Red Peppers. Easy and phenomenally delicious!

Australian Almond Anzac Biscuits. Delicious historical cookies with an iconic status.

Mexican Wheat Berry Salad with Chipotles and Toasted Walnuts. Sweet, spicy, tangy, and smoky!

Creamy Carrot Soup with Star Anise and Dill. An extraordinarily delicious French-inspired soup that is fast, easy, and gourmet!

Pan-fried Fingerling Potatoes with Leek. Fried in butter and infused with white white, it’s easy, quick and gourmet!

Ultimate Greek Burgers! Check out what’s in the patties – the flavor is out of this world!

Balti Chicken with Cherry Tomatoes and Coconut. Perhaps the most flavorful Indian dish you’ve ever had!

Restaurant-style Swabian Potato Salad (Schwäbischer Kartoffelsalat).

Double Chocolate Peanut Butter Banana Bread. Super moist with a peanut butter glaze (oh, and no refined flours or vegetable oil!)

Smothered Chicken. Tender chicken in a deliciously rich and creamy mushroom and bacon gravy.

Preserved Lemon Ginger Pound Cake. Heavenly!

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Greek-style Grilled Asparagus Salad with Tomatoes and Feta Cheese.

Roasted Cornish Game Hens with Garlic, Herbs and Lemon. Perfectly moist with browned crispy skin.

Maple Spice Boston Baked Beans.

Traditional Hungarian Goulash.

Restaurant Style Mexican Salsa.

New Orleans Jambalaya.