Marble Bundt Cake
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Marble bundt cake, topped with chocolate, pomegranate seeds and pistachios. (in English and German)
Marble bundt cake, topped with chocolate, pomegranate seeds and pistachios. (in English and German)
Cheesecake with a twist – goat cheese and vanilla are what make this special. (in English and German)
Hazelnut macaroons – my favorite Christmas cookie recipe. (Recipe in English and German)
Danube waves cake – a very traditional German cake recipe made with chocolate, buttercream and cherries. (Recipe in English and German)
Blueberry-Corn muffins, perfect for breakfast or a quick snack. (in English and German)
Homemade granola with dried apples and cinnamon. (in English and German)
Homemade plum ice cream. (Recipe in English and German)
Pear turnovers made with yeast dough and they’re best when fresh out of the oven. (in English and German)
Quinoa stuffed eggplant with feta cheese and tomato sauce. Healthy and delicious lunch or dinner. (in English or German)
My favorite childhood dish – apple bread pudding with homemade vanilla custard. (in English and German)
Avocado lime popsicles. (in English and German)
For everybody who doesn´t want to let go of the last summer produce – raspberry-yoghurt cake. (Recipe in English and German)
A crispy crust, sweet and tender filling and some delicious meringue on top, this gooseberry meringue pie has everything.
A very simple but very delicious potato salad, perfect for warm summer days. (in English and German)
Traditional Black Forest gâteau. (in English and German)
Strawberry-rhubarb-cheesecake, sweetened only with honey and perfect for summer days. (in English and German)
This chickpea salad with spinach and sweet potato makes a perfectly healthy, vegetarian lunch! (in English and German)
Homemade almond-hazelnut milk tastes great and can be used for things like porridge, pancakes or smoothies. (in English and German)
Spring in a cake: rhubarb cake with streusel. (Recipe in English and German)
Traditional German Easter challah bread with cranberries and marzipan. (in English and German)
Homemade tortellini, filled with goat cheese and chard. (Recipe in English and German)