Delectable Mughlai delicacy Mutton Rezala, a suble gravy based dish from Kolkata

Indian Cucumber and Yogurt Raita Salad is just perfect for the summers.

Beef Kala Bhuna is a delicious semi-dry beef curry from Bangladesh and India

Mutton cooked with Poppy seed paste

Hilsa fish stew aka Ilish Pani Khola is a light fish curry which is delicious yet prepared with limited spices

Sweet and sour Green Mango Condiment aka Bengali Kancha aamer Chutney is a perfect summer treat

Bengali Bottle Gourd Green mishmash with veggies is vegetarian and vegan light Bengali comforting dish

Bengali Orange Pudding aka Komola Kheer is a delicious dessert prepared with orange and milk

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Orange and Herb Roasted Chicken and Vegetables; a wholesome platter which requires no further introduction!

Pulao prepared with Broken Rice and veggies, Bou Khuda is a Bengali vegetarian Rice Pilaf and a light one-pot meal.

Famous Mughlai delicacy Chicken Chaap is something you must try! This is a curry based rich chicken delicacy.

India’s Kolhapur style Kolhapuri Chicken curry is a spicy and tangy chicken side prepared with the indian spices.

Palong Shaker Ghonto is s Bengali style mishmash prepared with Spinach and other veggies. This is a no onion and no garlic dish