Begun Bhaja aka Fried Aubergine is a famous bengali delicacy. This crunchy fried eggplant goes amazingly with both rice and bread

Aam Kola Doi Chire Makha aka Bengali Beaten Rice based Porridge with Mango, Banana and Sweet Curd

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.

Shukto is a Bengali style mixed vegetable curry.

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Haleem is a thick soup prepared with meat, lentils and clarified butter and is a famous Iftaar delicacy.

Aamer Ambol or Aamer Tawk is a famous Bengali style sweet and sour soup prepared with green mangoes. This is a summer delight.

Dimer Halwa or Egg Halwa or Ande ka Halwa is an Indian dessert prepared with egg and clarified butter.

Mutton Tikia is a famous meaty kebab from Kolkata comes with gravy.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Sali Ma Marghi is a Parsi style chicken curry topped with fried potatoes.