Blackened pan fried pork chops are perfectly seasoned and quickly fried in a skillet on the stovetop.

Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.

These marinated broiled chicken thighs are moist and savory thanks to bone in chicken and the most delicious lemon herb marinade.

This cajun coleslaw is fresh and crunchy with a creamy dressing. It has lots of flavor with jalapeños and sweet and spicy cajun seasoning.

This teriyaki beef and broccoli recipe has tender beef simmered in a sweet and savory teriyaki sauce.

Pan fried yellow squash is an easy side dish that is perfectly seasoned with butter and herbs.

A bit spicy and slightly smoky, these blackened trout fillets are tender and flakey on the inside and browned and crispy on the outside.

Crisp lettuce and a variety of vegetables are combined with a tangy homemade dressing to create a simply classic house salad.

These marinated pork chops are a perfect example of how to pan sear thin sliced pork that is quick, flavorful and not dried out!

Blackened green beans have just the right amount of char and a lightly crispy texture.

Pan seared pepper shrimp is crispy, spicy shrimp that are packed with flavor yet so simple to make.

These hot honey lemon pepper wings are crispy and coated with a seasoned dry rub and then covered in a sweet and spicy sauce.

Serve this marinated broccoli with your next dinner and you will love how delicious and easy this side dish is.