Pan-frying leftover potato risotto transformed it from something good to something outstanding.

Nutrient-dense and probiotic-rich kimchi works together with fibre and protein-loaded beans to create a truly delicious kimchi stew.

Duck dumplings are served in a mushroom and smoky bacon consommé whose intensity and clarity of flavour will take you by surprise.

Miso shines a light on the earthy sweetness of the pumpkin, bringing to life this delectable pumpkin miso soup.

This hearty curry soup with its satisfyingly chewy udon noodles and the tasty, succulent duck is a dish that will leave you feeling content.

Crabmeat is deliciously sweet. Combined with creamy ricotta, wrapped in crisp panko crumbs, and dipped in roast tomato ponzu… wow!

These black and white beans exhibit an earthiness complemented by a broth infused with the spices and aromatics that make pho unique

The sweet cherry tomatoes and balsamic vinaigrette perfectly complement the polenta croutons with their crunchy exterior and creamy centre.

A variation on oyakodon, this donburi (rice bowl) tops the rice with salmon and green onion lightly poached in seasoned dashi stock.

While the teriyaki salmon and pickled vegetables are truly delicious, it is the cauliflower purée that harmonizes these diverse flavours.

This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Using one of the most succulent and tasty cuts of lamb, this marinated rack of lamb is paired with creamy herbed parmesan polenta and gravy.

Inspired by the Oyster Po’ Boy, these sliders pack a briny, buttery beer-battered oyster and refreshing, spicy pickled fennel.