Spelt yogurt cake – a small twist on a French classic.

Chocolate chip cookies that are chewy, not too sweet, and allll about the chocolate.

Rhubarb muffins – a taste of spring with a sprinkle of sparkle sugar on top.

Lime sauce! The perfect tangy and zesty accompaniment with fresh fruit or shortcakes or muffins, or with a spoon straight from the bowl.

Homemade Mozzarella, warm and sweet and ready to eat in 30 minutes, so good!

Potatoes sliced thin and stack high. Seasoned with marjoram and sharp cheddar cheese.