Roasted red pepper and walnut dip with fresh parsley and garlic served on roasted crostinis!

Frozen Gin & Tonic granita with lemon cest, a refreshing drink and appetizer.

Classic sliders on home made slider buns with tomato, lettuce and mayonnaise!

Roasted bread with lemon crème fraiché, fish roe and fresh cress.

Deep fried home made onion rings!

Thinly sliced tuna with mayonnaise, capers and cress.

Lamb skewers with paprika, garlic and herbs, served with tomato salsa and yoghurt.

A grilled slice of fresh pear with warm brie cheese and salty walnuts!

Meatball sandwich with fresh herbs and parmesan cheese serve tapas style!

Whipped fresh ricotta cheese with prosciutto, fresh figs, cress & truffle honey

Black cabbage roasted in butter with lemon, parmesan cheese and garlic.

Cream of Jerusalem artichokes, bleak roe and fresh chanterelles, a great appetizer for autumn.

Creamy Jerusalem artichoke soup with roasted parsnips and salami.

Home made frech fries with truffle mayonnaise, a great snack!

Pickled pear with high quality blue cheese, served with fresh endive and roasted rye bread crutons!

Chanterelle soup served as a tapa with parmesan bread.

Chanterelles fried in butter with shallot onion, garlic and parsley topped off with Parmesan cheese.

Fresh watermelon with Greek feta cheese and mint and a touch of black pepper, a great summer treat!

Italian Parma ham with cantaloupe, olive oil and black pepper, the perfect summer appetizer!

Pork skewers with lemon grass, fresh herbs, lime juice, garlic and Sriracha sauce!

Seared sliced calamari with spring onions, fresh lime and lots of cilantro, great calamari recipe!

Strawberries marinated with balsamic vinegar and served with goat cheese.