Blender Gluten Free Banana Zucchini Muffins are the ultimate healthy breakfast to get kids to eat nutritional banana and zucchini!

Fluffiest Vegan Black Bean Brownies! Made with black bean or pinto bean, nut free, oil free, gluten free & less than 150 calories per treat!

Wholesome and lightened-up vegan broccoli potato soup spiced with a dash of Dijon mustard, a sprinkle of brown sugar and cumin.

Coconut Oatmeal Chocolate Chip Cookie Dough Energy Balls. No Bake, Vegan and Nut Free!

Healthy oatmeal muffins quickly whisked together and baked in less than 30 minutes! A breakfast muffin that is the perfect balance.

Slow Cooker Vegan Potato Soup With Kale & White Beans! Hearty comfort food with less than 400 calories per serving!

Pizza Stew {No Carb} 30 minutes and you can eat your pizza without the heavy carbs! Add your favorite pizza toppings.

Low Fat Buffalo Ranch Chicken Dip Recipe! 6 easy ingredients for a delicious creamy low fat version of buffalo chicken dip!

Strawberry oatmeal breakfast bars made with all natural wholesome ingredients! 10 minutes to make, 15 minute to bake these granola bars!

Herb Infused Gluten Free Breadsticks! Pair them up with your favorite soup or take as a healthier on-the-go-snack. Low Carb & easy to make!

Get glowing skin with a Matcha Berry Smoothie made with anti inflammatory green tea powder, berries and all natural plant based ingredients!

Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!

Cleansing Matcha Smoothie Bowl

Savoy cabbage beautifully chopped and dressed in an apple cider tahini dressing. This salad has digestive gut-healing properties.

Cashew Cheesecake without the dairy! This delicious vegan cheesecake recipe so easy. Blend crust, press, soak nuts, blend, pour and freeze!