Almond tuile is an elegant French cookie. With just six ingredients, you can easily make these crisp, buttery and nutty cookies at home.

Ground Pork Congee is comforting with a perfect creamy texture. Cooking the congee in a pressure cooker reduces time significantly.

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) features flavorful, juicy meatballs, noodles, herbs and lime fish sauce.

Japanese Hamburg Steak is juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner!

This chicken corn soup is a popular Vietnamese soup. It has the natural sweetness from sweet corn and earthiness from shiitake mushrooms.

This flavorful Vietnamese chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages.

Vietnamese Square Sticky Rice Cake (Banh Chung) is a must in the Lunar New Year celebration of Vietnam.

These baked shrimp corn cakes are tasty appetizers which require simple ingredients and easy cooking steps. They are crispy.

This fish cake noodle soup features crispy and springy Vietnamese fried fish cakes and clear and flavorful tomato dash broth.

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

This luscious Vietnamese Frittata features ground pork, onion, and basil. It smells amazing and you only need one skillet to cook it.

This Shrimp and Chinese Sausage Fried Rice comes together in 20 minutes. There’s no need for takeout fried rice.

Vietnamese fruit salad with spicy salt is very tasty. Salt enhances natural flavors of fruits while cayenne pepper adds a spicy kick to it.

Steamed peanut sticky rice with coconut milk is so delicious, flavorful and satisfying. It is a common to-go breakfast in Vietnam.

This Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus.