Chicken Tikka Masala – Slow Cooker Version – Less work, but all of the flavor!

Chunky Southern Sweet Potato Casserole – never cloyingly sweet, always a hit!

Turkey and Dressing for Two – Classic Bread Stuffing – When you want a small turkey dinner without a week of leftovers!

Pasta with Bacon, Mushrooms and Sun-Dried Tomatoes – a perfectly scrummy one-pan meal you can get on the table quickly and easily!

Slow Cooker Barbecue Pork Ribs – No need to wait for outdoor grilling weather for tasty, tender, sticky ribs. So easy. So good.

Autumn Apple Cake – Easy, mix-in-one-bowl cake; you don’t even peel the apples! Fabulous for fall or any time of year.

Sally Lunn Buns – Jane Austen Comfort Food – a light and buttery brioche-like yeast bun that goes well with sweet or savory toppings

Fig Clafoutis – Clafoutis aux Figues – pretty pink quarters of black mission (or other) figs in a delectable and easy French clafoutis.

Chewy Pecan Bars – Pecan Blondies – made with a lot less sugar than is typical – less of the sweet, all of the treat!

Shortbread Petticoat Tails – made with just four simple ingredients, the classic traditional shortbread formula can’t be beat!

Fresh Tomato Pasta – the perfect vegetarian main dish to make with cherry tomatoes – can easily be made vegan or gluten-free.

Peach Galette – Rustic Peach Pie – Easy method to roll out pastry and put it in the pie plate – Homemade peach pie doesn’t have to be hard!

Classic Macaroni Salad – plus an option for those who like Tuna Macaroni Salad

Baked Acorn Squash – its mild, subtly sweet and nutty flavor make it the perfect side for pork dishes and barbecued chicken

Tomato Galette – a rustic, but elegant, tart that’s a main dish, teatime treat, appetizer or hors d’oeuvre, depending on how you slice it!

Peach Cobbler Muffins – Pecan Streusel Topping – a tender, tasty treat highlighting the best of summer fruit