Instant Pot Pinto Beans – no presoaking – perfectly cooked beans in a fraction of the time, with no pot-watching. And they taste better!

Mini Fruit Tartlets – perfect pastry, plush pastry cream, fresh fruit, easy glaze – the perfect little bites for afternoon tea or parties

Yorkshire Curd Tart – a regional historic British classic – in a lightly sweet shortcrust pastry shell

Sheet Pan Chicken Parmesan – every bit as crispy and crusty as the messy fried version – triple it to cook for a crowd!

Cherry Swirl Cheesecake- Instant Pot (or other electric pressure cooker) version- perfect texture as well as rich flavor, quick and easy.

Tahini Chicken Tea Sandwiches – the star of the afternoon tea table, perfect for showers and other festive “finger food” occasions.

Maids of Honour – Traditional English Tarts (tartelettes) dating back to Tudor times – perfect luscious texture in crisp puff pastry

Classic Beef Stew – in Instant Pot or other Pressure Cooker – with details enough for even Instant Pot newbies

Magical Coconut Pie – When you need a quick and easy from-scratch “pie.” This one is Retro at its best!

Guildford Manchets (Rolls) – a British historical recipe from Medieval times, updated and easy for modern bakers

Cranberry-Apple Clafoutis – an easy French classic, as perfect for brunch as for dessert, served warm but good at any temperature.

Slow Cooker Beef Stew – the classic comfort food dish to take the chill off a wintry day and bring cozy to your kitchen.

Banana Cream Pie – The Best Crust Ever for Cream Pies – This uncomplicated all-natural recipe will up your banana cream pie game!

Coconut Cream Pie – with “Buttermilk” Crust – an old-fashioned classic your family will love

Pumpkin Pie – Gluten-Free or Regular Crust – No Soggy Bottoms (or cracked or watery or curdled filling) – your pumpkin pie problems solved

Perfect Roast Potatoes – Roasties – audibly crunchy on the outside, fluffy on the inside, a must for Sunday Roast

Key Lime Pie – Without Condensed Milk – so *you* can control the sweetness level of this often overly sweet pie.