Grilled Maple Chicken on Quinoa Salad
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Grilled Maple Chicken on Quinoa Salad with great flavours to entice the taste-buds, and appealing colours to boot!
Grilled Maple Chicken on Quinoa Salad with great flavours to entice the taste-buds, and appealing colours to boot!
Salmon with Mango Avocado Salsa on Quinoa
Pan seared pork chop on sweet potato and kale hash. Perfect for breakfast, lunch, or dinner!
Whole 30 approved beef stew slow cooked to perfection.
Soft & fluffy muffins with chunky pieces of fresh grapes.
Almond Crusted Halibut with Cauliflower Mash & Roasted Aparagus. (Whole 30, Paleo)
Comforting pumpkin soup spiced with curry powder, topped with sauteed baby kale, and roasted walnut for a play in texture.
Gorgeously spiced, marinated chicken with sweet and tangy pineapple salsa, all wrapped up on crispy romaine lettuce. Love the colours!
Wild caught Alaskan salmon served on a bed of couscous seasoned with warm spices, and lovely saute vegetables.
This recipe turned out to be one of the best banana loaf cake I’ve made!
Quick cooking angel hair pasta tossed in XO sauce infused garlic oil, topped with bonito flakes and a dollop of more XO sauce!
Here’s a quick 30 minutes one pot pork meal that will win the heart of even the fussiest eater!
Moist chocolate cupcakes loaded with Oreo pieces, topped with luscious cream cheese frosting laden with finely milled Oreo cookies.
Here’s a popular Thai stir-fried glass noodles you can whip up in less than 30 minutes!
Creamy risotto with oyster and button mushrooms served with a perfectly pan-seared golden chicken, all done in one pot!
Succulent baked chicken legs marinated in lemongrass turmeric paste & fragrant curry leaves. Served with fragrant rice.
This Cantonese dish is also very popular overseas, widely known as Beef Chow Fun.
Wild caught halibut pan-seared with a lovely golden crust, with a mouth-watering fresh blueberry sauce atop.
Sweet, savoury, and tangy baby ribs braised in pineapple juice and pineapple cubes until fall off the bone tender.
Beancurd skin, firm tofu, hard boiled eggs, and shitake mushrooms braised in an umami soy sauce mushroom broth.
30 minutes one bowl bake that yields soft and fluffy bakery style muffins, loaded with bitter-sweet chocolate chips!
One ingredient guilt-free ice-cream! With added goodness of roasted carob powder, chopped walnuts, and a drizzle of syrup!