A crunchy raw cabbage salad with apples with Sweet-Potato-Cornbread (gluten free, in German)

What to do with leftover Pumpkin Puree? Make a Pumpkin Smoothie! vegan (in German)

A warming breakfast. Fluffy cooked Millet Flakes with a Chia Berry Jam. (in German)

Gluten free baked Donuts with warming Chai Spices (in German).

Raw Pumpkin Carpaccio with Hazelnut Tofu, vegan (in German)

Healthy Muffins with Millet, Plums and Hazelnuts (gluten free, sugar free) (in German)

Crispy Corn Waffles with fresh Corn and a Mexican Salsa. (in German)

Easy recipe for the perfect juicy blueberry muffins.

The gluten free and egg-free version of the classic italian dessert. (in German)

This is chocolate perfection. Rich, and decadent, the best chocolate tart I have ever made. (in German)

My favorite summer breakfast! Frozen Acai Bowl with berries that tastes just like ice cream.

Delicious oven-baked Pistachio Falafel with roasted cherries and poppy seeds.

A fresh summer salad with sweet melon balls, creamy goat cheese and chunky raw fennel. (in German)

Crispy gluten free Buckwheat Flatbread with Saffron Hummus and roasted Asparagus. (in German)