Sate Buntel, Indonesian Spicy Lamb Kebab Satay Wrapped in Caul Fat n Sambal Kecap, Sweet Soy Sauce, Peanuts, Tomato and Chilli.

Peanut Crusted Roasted Whole Beef Tenderloin, Stuffed with Spinach, Mozzarella Cheese, Chorizo and Gorgonzola Butter & Roasted Jalapeno Sauce.

Pampis Cakalang Fufu, Indonesian Spicy and Hot Stir Fry Shredded Smoked Skipjack Tuna Fish.

Dry Aged Beef Tenderloin Steak, Gorgonzola Blue Cheese Butter with Chili Basil & Caramelized Shallots (Plus Tips For Home Beef Dry Aging)

Thai Style Steamed Whole Grouper Fish with Chilli, Torch Ginger, Tamarind & Mushroom. It’s Easy, Hot, Sour and Spicy.

Balinese Style Grilled Baby Back Ribs with Spicy Sweet Soy Sauce Barbeque Sauce adapted from Naughty Nuri’s Warung Restaurant in Ubud, Bali

Seared Hokkaido scallops in herbs brown butter, served with balsamic reduction mixed with mushrooms infused light soy sauce.

Homemade Beef Bresaola, Italian Air Dry Cured Beef, From Scratch. Plus, Tips For Curing Meat in Amateur Home Kitchen.

Grilled Pork Belly in Skewer, Marinated with Chinese Barbeque Coffee Char Siu Sauce Glazed

Crispy Skin Roasted Peking Duck, Wrapped in Homemade Chinese Pancake.

Grilled Dry Aged Beef Filet Mignon Tenderloin Steak with Roasted Garlic Sauce, Tomato Confit and Topped with Crispy Deep Fried Ginger.

Herbs Butter Roasted Chicken with Crispy Skin, Tender & Moist Meat using Blowing Air Method, Served with Peanut Butter Satay Sauce

Gluten Free Savoury Zucchini Pancake with Dill Weed, Bacon, Anchovies, Parmesan. Served with Homemade Sriracha Sauce.

Laham Mandi Arabian Spicy Roasted Lamb & Goat Meat Served Over Saffron Infused Basmati Rice and Crunchy Almond.

Homemade Purple Sweet Potato Gnocchi Pasta Salad with Roasted Eggplant Kalamata Olives Amaranth Boiled Egg Shaved Cheese.