Veal Scalloppine. Thinly Sliced Veal Tenderloin, Batterred, Pan Fried and Stewed with Mushrooms in a Creamy Sauce.

Braised Turkey Leg with White Wine, Served With Roasted Summer Vegetables and Turkey Gravy Brown Sauce.

Vegetarian Mushrooms Curry (Indonesian Lempah Kulat Pelawan from Bangka Island).

Teochew Steamed Seven Star Grouper Fish (Chinese Steamed Coral Trout with Tofu, Mushrooms, Chilli, Preserved Vegetable).

Roasted Lobster with Brown Butter, Garlic, Ginger and Soy Sauce Glaze, Simply Heavenly Delicious Luxurious Lobster Dinner!

Indonesian Beef Rendang (Caramelized Beef Coconut Curry), No.1 of CNN World’s 50 Most Delicious Foods list

Butter Garlic Baked Crab with Bacon, Lime and Herbs, Served with Superior Crab Gravy

Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)

Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.

Homemade Venison Bresaola Bruschetta with Avocado Mayonnaise, Brazilian Nuts Pesto, Cherry Tomatoes & Fresh Greens.

Paper Thin Shaved cucumber salad with Ripe Tomatoes, Feta Cheese and Green Olives with Green Peppercorn and Oregano Dressing.

Braised Lamb Shank with Spicy Tomato and Chilli Pepper until Fall Off the Bone, served with Creamy Carrot Purée and Thai Basil Oil.

Dried Scallop or Conpoy Rice Porridge, Chinese style rice porridge with savoury and umami sun dried scallop, a perfect health booster supper.

Pan fried ethical raised foie gras served over wine poached pear, creamy green peppercorn sauce and balsamic vinegar reduction.

Avocado and Feta Cheese Salad with Pickled Green Olives, Shaved Daikon Radish, Cherry Tomato and Spicy Cassava.

Lamb shank braised until fork tender with baked navy bean and red bean.