An easy to make coconut burfi infused with cardamom and saffron.

Rich chocolate brownies topped with sweet coconut and almonds

A chocolate and vanilla marbled poundcake with a hint of orange.

Chocolate Babka, a yeasted cake filled with chocolate and cinnamon.

Walnuts candied and spiced with cinnamon and clove. Perfect for garnishes, snacking, gifting or ice cream toppings.

Cardamom Chocolate Truffles

Spiced Pear Upside Down Cake

Oatmeal Butterscotch Cookies made with a blend of whole wheat and all purpose flour and bit of chocolate chips. You will be addicted!

A flaky handmade crust filled with a delicious lemon curd.

Naan Khatai…a buttery, airy Indian cookie made in a non-traditional cocoa flavor.

Almond and Cocoa Nib Biscotti

An easy to make berry dessert flavored with mint and basil, served with vanilla ice cream and garnished with frosted basil.

Salted Caramel Walnut Brownies

An introduction to dessert sauces with a recipe for basic creme anglaise.

A less sticky version of baklava with the addition of cocoa nibs for that subtle chocolate taste.

Some fundamentals on plating desserts…

Cinnamon rolls baked with a decadent buttery brioche dough.

A yeasted cake stiffed with a meringue, chocolate chips and chopped walnuts.

A rich pound cake with a hint of lemon topped with a white chocolate glaze and lemon chips.

Ginger panna cotta layered with pear gelee and served with a crunch florentine cookie and vanilla honey sauce.

Stollen with figs, chocolate chips, and almonds.