Nope, that’s not spaghetti. It’s ice cream!

Honey Joys by The Bunny Theory (Corn Flakes, Honey, Olive Spread???)

Massimo Gammacurta’s new book Lolli-Pop makes art out of lollipops.

Vintage Chocolate Posters Round Up!

New York City Bakery Roundup: Reviews of Momofuku Milk Bar, BabyCakes, Bakes, Sugar Sweet Sunshine, and Buttercup.

Chocolate Sour Cream (Mini) Cupcakes by photographer Kari Herer. Recipe and profile.

Cookies based on the wallpaper at Miette in San Francisco!

Vegan Bakewell Tart recipe by artist Katie Green!

Photographer Silvana Ferreira make a Very Berry Lemon Mousse!

Want to bring a little Kiss to your dessert table?

Godiva store in Tokyo where the walls melt chocolate!

Review of Food Should Taste Good Chips: Chocolate Tortilla Chips!

Steampunk cake and other steampunk inspired desserts.

Holiday Fudge with marshmallows, walnuts, and chocolate chips.

Chocolate Cloud recipe from Et Togue

Polish “Blok” (cake) by illustrator Katarzyna Bogucka (profile and recipe).

Pastis de Nata (custard tarts) by graphic artist Lisa Jones.

Pastry chef Caitlin Williams Freeman creates real-life versions of artist Wayne Thiebaud’s classic paintings.

Illustrator Laura Ljungkvist’s recipe for Oat Crumble Apple Pie

Great design at Allison Nelson’s Chocolate Bar. Above: wrappers designed by graffiti artists.

Baker Hello Naomi’s recipe for Pavlova cupcakes!

Artist Petra Borner makes Schackrutor (chess squares)