Finally, a healthy and low fat Vanilla Bean Ice Cream that tastes like the stuff from the store!

Peanut Butter & Jelly Uncrustables – a healthier alternative to the store bought brand, and just as delicious!

Bring summer back with this healthy, 4-ingredient frozen yogurt you can make ANY time of year!

How did I survive my chemistry exam? Coffee, of course! Plus, tips on how to get started (whether it’s studying, cleaning, working, etc)

Creamy, delicious and fat free Spiced Pumpkin & Maple Ice Cream… yes, you read that right!

Moist and chewy Maple Oat “Petit Fours” delicious with cinnamon! No-bake, GF, Vegan

A classic combo made healthier — PB & J Ice Cream!

Toss your butter & skip the cream cheese! Spread this on your morning bagel- PB & Maple and Berries n Cream (healthy, high protein).

A healthy coffee creamer replacement for coffee-mate users, made without trans fats. Plus, my college dorm move in experience this year!

Coconut Krispy Treats with a Dark Chocolate drizzle! Amazingly delicious

Low-fat bran muffins for my grandpa! Much healthier than store bought varieties, much tastier than Fiber1.

These are healthy? Yup! These sweet, chocolatey bars are made with brown rice krispies, oats, PB and unsweetened chocolate.

Creamy, healthy, high fiber and high protein chocolate ice cream made with only 4 ingredients & without an ice cream maker.

Chewy Peanut Butter Oatmeal Cookies made healthier with whole wheat flour. The dough is so good, the cookies may not make it to the oven!

A healthy take on the Indian classic, the Mango Lassi… spinach!

Healthy, low fat & high protein Pistachio Energy Bars made with whole wheat flour & a secret green ingredient! Then top with a citrus glaze.

Healthy Lemon Pound Cake? Yes! Whole wheat, NO butter, low fat and low sugar. Comes with a date icing. Now let’s indulge without the bulge!

A healthy Chocolate Avocado Cake made with whole wheat flour, 2 whole avocados and lots of chocolate! Plus, a healthy frosting recipe.