Blueberry and Corn Salad
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Blueberries and corn make an elegant and simple salad, ready in just minutes at 19 cents a serving. Vegan, gluten free, great for raw food.
Blueberries and corn make an elegant and simple salad, ready in just minutes at 19 cents a serving. Vegan, gluten free, great for raw food.
Each potato square is both soft and crispy in this delicious new potato side dish.
Blueberries and balsamic vinegar are reduced to make a healthy, tasty, vegan sauce that is perfect over salmon.
Freshly picked blueberries are amazing in this perfected blueberry muffin recipe.
Red and blue potatoes make these deviled potato bites a beautiful, festive, and cheap appetizer for your next party.
This homemade cherry limeade is lip smacking good. Both sweet and tangy while so refreshing on a hot summer day.
The best recipe to get your family to eat that zucchini you can’t get rid of, the pickiest eaters love it and it’s 30 cents a serving!
Crazy powdered foods with sole and green bean topped bananas for July’s Daring Cooks challenge.
These grilled cucumber spears can be served hot and soft or cooled and crispy for a great side dish at your next BBQ.
A flag cake with rhubarb jam sandwiched between layers of moist white cake covered in lemon cream cheese frosting made for a sweet July 4th.
First time trying Swiss Chard, I love this simple soup with goat cheese so much, I don’t know if I’ll ever want to make anything else.
This Daring Bakers Challenge was an amazing balance of a buttery crust, sweet frangipane and tangy rhubarb jam.
We have so many greens from our CSA that I’m getting creative with homemade dressings and bowls made of cheese.
My attempt at roasting a chicken according to Julia Child’s recipe was a grand adventure, it may not be authentic but it’s tasty!
How to boil perfect corn on the cob and parmesan panko crusted tomatoes. Two really cheap side dishes that are easy to make.
Eggs gathered that morning with pastrami cured salmon from Herbfarm at International Food Blogger’s Conference.
A fresh salad of red and yellow tomatoes with avocado is a delicious part of a vegetarian dinner.
Homemade Mango and Lemongrass Ice Cream with Blood Orange Syrup. A combination of sweet and tangy that’s perfect for a sunny day.
Chocolate and orange cheesecake bites are so delicious you can’t eat just one. DB challenge.
I couldn’t decide between morels stuffed or pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops.
Spring is here, and a dirt cake is the perfect dessert for your next spring party. Fast and simple to make.
It’s spring! Time for beautiful citrus desserts like Key Lime Bars, they’re less than $5 to make and great for an Easter party.