Lemon Crepes with Raspberry Sauce: Sweet, warm raspberry sauce over fluffy, citrusy crepes – delightful.

Rich, decadent chocolate cookies with butterscotch chips for your chocolate-lovin’ Valentine.

Slow Cooker Chili:: Beefy chili packed with beans, vegetables, and spice.

Sweet Pea and Crispy Bacon Risotto: Risotto cooked in cream sauce, topped with sweet green peas and crispy bacon.

Quick Cherry and Chocolate Cake:: Cake made with cake mix and cherry pie filling, topped with a 3-minute homemade chocolate frosting.

Garlic and Cheddar Drop Biscuits: Homemade version of Red Lobster’s delicious cheddar biscuits.

Cranberry and Walnut Pinwheels: Pie crust filled with cranberry and walnut mixture, topped with a honey glaze.

Baked Wonton Chips and Corn Salsa:: Seasoned and baked wonton chips with a side of corn salsa.

Nutella Pop Tarts:: Homemade Pop Tarts filled with Nutella.

Shredded Buffalo Chicken Tacos: Shredded chicken breast, tossed in a buffalo wing sauce, wrapped in a tortilla.

Loaded Baked Potato Rounds: Baked slices of potatoes topped with bacon and melted cheese.

Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling

French Silk Tart: Rich, decadent, creamy no bake chocolate tart.

Alternating layers of potatoes and ground beef baked in a mixture of milk and eggs.

Orange and Olive Oil Bundt Cake.

Banana Foster Cheesecake:: No-Bake Frozen Cheesecake topped with Banana Foster.

Lasagna Bolognese:: Lasagna with layers of Bolognese Sauce and Bechamel Sauce topped with Parmesan Cheese.

Quinoa with sun dried tomatoes and feta cheese tossed in a homemade lemon vinaigrette.

Petite Vanilla and Orange Scones inspired by the Tea Room at the Four Seasons Hotel.

Oatmeal Eggnog Muffins:: Sweet, spicy, and delicious muffins – the answer to a perfect winter breakfast.

{Slow Cooker} Creamy Chicken Pasta: Chicken bites in a creamy sauce with carrots, tomatoes, and garlic.