{Blushing Poached Pears} Quick, yet elegant and classy dessert. Whole pears cooked in liquid with water and strawberry gelatin powder.

Make your own Starbucks Pumpkin Spice Latte

Caramel sauce and chocolate chips tucked inside a brown sugar and oats crust.

Cream cheese, chocolate, and marshmallow filling tucked in between graham crackers topped with a torched marshmallow fluff.

#BundtaMonth: Zucchini and Banana Bundt Cake with Maple Cream Cheese Frosting

Rustic Tomato Tart prepared with a flaky pie crust, garden fresh tomatoes, green peppers, and a sprinkle of feta cheese.

Plum Cardamom Jam

Yogurt cupcakes made with 3 ingredients! Topped with a sweet and delicious strawberry cream cheese frosting.

Orzo Salad with Pears, Walnuts, & Gorgonzola

Mojito Dougnuts- Doughnuts with rum dipped in a mint and lime glaze.

Creamy and smooth hazelnut spread, otherwise known as Nutella.

Layers of zucchini and tomatoes topped with a garlicky breadcrumb mixture and cheese.

Brown sugar crust topped with peaches and walnuts.

Vanilla Ice Cream & Nilla Wafers

Mix of vegetables, pork, and beef stew baked in a clay dish.

Slow Roasted Tomato and Olive Focaccia

Sweet Basil Panna Cotta

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Sauteed mushrooms piled on top of crusty, toasted bread.

Delicious, light, and airy macarons filled with lemon buttercream.