Frozen banana dipped in chocolate and hazelnuts.

Asparagus spears mixed in with salad greens and topped with bacon and eggs, and a mustard vinaigrette.

Brownie whoopie pies filled with S’mores icing

Roasted asparagus topped with crispy bacon and crumbled feta cheese.

Molded chocolate candy bar filled with a mixture of peanut butter and white chocolate.

Soft bread roll shaped into a crescent and topped with sesame seeds.

A pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze which is poured over the top.

This delightful cream cheese dessert is baked, then served with a side of vanilla cookies or shortbread biscuits.

Apart from the kitchen sink, everything is inside these delightful, cakey muffins – including carrots, apples, nuts…

Creamy asparagus soup accented by a hint of lemon juice and a pinch of mint.

Soaked in a mixture of cream cheese, cinnamon, and maple syrup, this breakfast favorite is baked and topped with powdered sugar.

Crumbly deliciousness made with flour, sweet creamy butter, powdered sugar and a splash of whisky.

Foccacia bread mini sandwiches with roasted red peppers, portobello mushrooms, and herbed goat cheese spread.

Italian dimpled flat bread flavored with olive oil, garlic salt, rosemary and oregano

Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors.

Made with honey, ginger and sprite, these cookies are mildly sweet, incredibly soft, and extremely tasty.