Want to impress with a dish that is made in under 15 minutes?this tagliatelle pasta with a poached egg and truffle oil is a must make!

This Mocha-Walnut Marbled Bundt Cake turned me from a bundt cake hater to a lover of all things bundt!

Welcome spring with these vanilla cupcakes topped strawberry frosting and filled with diced fresh strawberries!

These Dulce de Leche sandwich cookies are dangerously delicious! Soft, cakey, and filled with sweet dulce de leche!

Pork tenderloin perched atop a salad of roasted potatoes, haricot verts, diced onions, sweet pears and bacon topped with Rosemary Mayo.

These incredibly light, sky-high, moist cake brownies are studded with chocolate chunks, deep caramel notes, and a rich chocolate ganache!

The addition of mint makes these the perfect winter cookie!

These molasses spice cookies are perfect for the holidays, and even better when filled with a spiced cream filling!

I am cooking through all of the Top Chef winning dishes. Here is Kevin and Jennifer’s Kobe Beef Strip Steak with a Tomato Cardamom Broth.

These orange chai spiced cupcakes with spiced vanilla buttercream are the perfect dessert to welcome fall!

I am cooking through all of the Top Chef Winning Dishes. Here is week 4’s winning dish: Warm Cured Trout with Deconstructed Bernaise!