This is an Indian chicken curry, which is quite popular in Maharashtra and the Konkan region, flavored by coconut.

This is Indian Onam special Sweet Pudding made with raw rice, cooked in milk and sugar and infused with cardamom and bay leaf flavors.

This is a popular Indian seafood in the coastal region of Kerala, infused with spices like turmeric, red chilly powder, ginger and garlic.

This recipe transforms a leftover chicken, probably sitting in your fridge to a satisfying dinner on the table in just under 30 minutes.

This chicken curry is marked by quick-cooking and subtly-spiced curries, stir-fried over a high flame in a round bottomed wok like balti pan.

This is a moist banana bread prepared using a single mashed banana, whole-egg batter, half of it darkened by semi sweet chocolate chips.

This is Indian Coconut Rice, in which the basmati rice is cooked in the coconut milk, along with vegetables and flavored by whole spices.

Grilled sandwiches, filled with smooth and creamy mixture of cucumber, cream cheese, mayonnaise and honey mustard sauce.

Traditional Dum style Mushroom Biryani is the dum style of cooking or the art of cooking on a slow fire.

This Indian Bengali chicken curry is flavored by red chilies, coriander seeds and cashew paste is added in the end to make the curry mild.

This is a s’mores chocolate pie with gingersnaps cookie crust, filled with chocolate ganache and marshmallow topping.

This is a delicious twist to the simple soft rice idlis. These rice idlis are coated with toppings of green peas puree and bell pepper coulis.

This Indian sweet is made from semolina, sugar and banana. Can be served for dessert and can also be used as baby food.

These individual pies are delicious with crisp pastry, sparkling with sugar, and a thick filling of sweet-and-tart apple cinnamon mixture.

These are healthy,easy stuffed peppers with a mixture of rice, cauliflower and potatoes, topped with cheese.