Cream cheese and farm fresh peaches come together in this simple no bake cheesecake.

A tasty breakfast wrap featuring eggs, avocado slices and a hash brown patty.

Honey Almond Milkshakes – a combination of honey and sliced almonds make for a delicious milkshake dessert.

Big Ginger Float Cocktail with Lime Sherbet and 2 Gingers Irish Whiskey for a refreshing summer drink.

Garden Vegetable Roasted Chicken with Zucchini and Rosemary – a simple weeknight meal with fresh summery flavors.

Spicy Sriracha Shrimp & Avocado Salad.

A classic meatball sub gets a taste of the tropics with these Hawaiian Meatball Subs with pineapple and peppers.

Pistachio Avocado Quick Bread – a tender and flavorful quick bread.

Bacon and California Avocado Fries are a flavorful snack or appetizer when you are looking for something just a little bit different!

Double Chocolate French Toast a chocolatey take on King’s Hawaiian Famous French Toast.

A California-ized version of the famous Walking Taco fair food. Perfect for your next Cinco de Mayo event!

A Rustic Italian Sponge Cake with Creamy Cheesecake Filling… a perfect Easter dessert!

A favorite at church potlucks, this Vanilla Texas Sheet Cake makes enough to serve a crowd!

Simple Lemon Kale Shrimp baked to perfection.

Toasted Pistachio Toffee Brittle is sweet, salty, crunchy and delicious all in one.

A simple Roasted Asparagus Spears with a tangy Asian Toasted Sesame sauce.

Simple 3 Ingredient Cherry Chocolate Dump Cake. Best served hot with whipped cream or vanilla ice cream.